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mwl
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 Posted: Sat Feb 02, 2008 6:03 pm Post subject: Hutspot |
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INGREDIENTS:
1 kg (winter)carrots
1 kg potatoes
500 grams onion
salt
pepper
butter
INSTRUCTIONS:
Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling
water for about 1/2 hour (till the potatoes are soft). Strain the vegetables
and mash till it looks like a puree . For taste, add salt, pepper and a little
butter.
For variation: You can flavor the hutspot with ketjap manis or Sambal.
You can also add your favorite sausage. |
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BoB
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Joined: 17 Nov 2007
Posts: 2936
Location: End of the Telephone line!
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mwl
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| Posted: Sat Feb 02, 2008 6:27 pm Post subject: |
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| Ketjap is an Indonesians soyasauce |
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mwl
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BoB
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Joined: 17 Nov 2007
Posts: 2936
Location: End of the Telephone line!
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Tue Mar 11, 2008 5:27 pm Post subject: |
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 ...I do that when my kids are sick and their stomach is upset....I use malanga sometimes...carrots, butter or olive oil..salt and pepper...alone or if they are not feeling to bad skinless boneless breast...
Yummy I haven't had this in a long time...passing by the supermarket today...thanks....
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mwl.
