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SON of WOODY
Joined: 18 Jan 2008
Posts: 51
Location: Sill living with Dad
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 Posted: Sun Mar 30, 2008 3:40 pm Post subject: Oxtail Soup. |
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Take one tin of Oxtail Soup.
Pour into Saucepan.
Heat gently.
Empty contents into bowl.
Add Spoon.
Eat................ 
Eezy Peezy Lemon Squeezy............ 
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mwl
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| Posted: Sun Mar 30, 2008 4:41 pm Post subject: |
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Thats far to complex for a male to do.  |
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Lord Stephen
Joined: 15 Feb 2008
Posts: 74
Location: The Highlands of Washington State
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| Posted: Sun Mar 30, 2008 6:30 pm Post subject: |
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The only thing too complicated for a man to do is have a baby. I do a lot of cooking and baking, including such "easy" things as baklava, profiteroles, slow smoked brisket, jambalya, keshy yena, and the like. Cooking is more often than not a mans occupation.
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BoB
Assistant Admin
Joined: 17 Nov 2007
Posts: 2936
Location: End of the Telephone line!
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| Posted: Sun Mar 30, 2008 6:42 pm Post subject: Re: Oxtail Soup. |
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| SON of WOODY wrote: | Take one tin of Oxtail Soup.
Pour into Saucepan.
Heat gently.
Empty contents into bowl.
Add Spoon.
Eat................
Eezy Peezy Lemon Squeezy............ |
Ah but can you fix a computer SoW?
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SON of WOODY
Joined: 18 Jan 2008
Posts: 51
Location: Sill living with Dad
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| Posted: Thu Apr 03, 2008 11:40 am Post subject: Re: Oxtail Soup. |
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| BoB wrote: | | SON of WOODY wrote: | Take one tin of Oxtail Soup.
Pour into Saucepan.
Heat gently.
Empty contents into bowl.
Add Spoon.
Eat................
Eezy Peezy Lemon Squeezy............ |
| Quote: | | Ah but can you fix a computer |
SoW? |
Yip.......nae bother, just fire away wi yir problem Bob..........
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scottybee
Joined: 21 Mar 2008
Posts: 669
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| Posted: Thu Apr 03, 2008 2:39 pm Post subject: |
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| Lord Stephen wrote: | | The only thing too complicated for a man to do is have a baby. |
Hi LS you you can do that now too. BABY |
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Woodside Wullie
Joined: 05 Feb 2008
Posts: 423
Location: Burgh o' Woodside
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| Posted: Sat Apr 05, 2008 9:59 am Post subject: |
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SOW,
Does adding a spoon to the ingredients improve the flavour?
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Woodside Wullie
Joined: 05 Feb 2008
Posts: 423
Location: Burgh o' Woodside
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| Posted: Thu Apr 17, 2008 1:59 pm Post subject: |
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One Ox tail (Jointed)
2 oz o' dripping
2 onions
quarter lb o' ham rinds
2 quarts o' water
quarter ib o' turnip
2 bitties o celery
Uno carrot (like the flavour o' a foreign language)
Bouquet o' Herbs (bouquet's kinda foreign as well)
A bittie o' Salt
Chopped up mushrooms
One and a half ozs o' cornflour to each quart o' soup.
here we go:
1. cut the ox tail into joints and gie them a good wash
2. fry ingin (onion)
3. Add ham rinds and water and simmer for aboot 3 hours
4 Add the vegies, herbs and seasoning and simmer another 2 hours.
5. Skim it well.
6. Thicken with blended cornflour.
7. Remove from heat cut the ox tail up finely and return tae thae pan an reheat. Add a bit o' sherry; it's really fine.
If liked, the soup can may be made the previous day afore supping and you dinna need tae thicken it coz this allows the fat to solidify on top; but jist skim it wi' a spoon onywye. Nice crust breid alang wi' it. Fine
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Bigman
Joined: 28 Feb 2008
Posts: 66
Location: In a Fifedom far far away...........
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| Posted: Fri Apr 18, 2008 11:47 pm Post subject: |
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| mwl wrote: | | Thats far to complex for a male to do. |
Is that why all the best Chefs in the world are male mmmmmmmm? 
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