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Zaf
Joined: 16 Jan 2008
Posts: 278
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 Posted: Fri Mar 14, 2008 8:08 pm Post subject: |
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| woodysdad wrote: |  |
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
disgusting vegetables and bits of dead animal  |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Fri Mar 14, 2008 8:56 pm Post subject: |
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This is Cuban style mince meat...I add diced fried potatoes, diced tomatoes...and you have to have a side of black beans and sweet plantains...
I like it with diced onions...
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Guest
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| Posted: Fri Mar 14, 2008 9:13 pm Post subject: |
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Love that kinda stuff!  |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Sat Mar 15, 2008 9:18 pm Post subject: |
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| maria, things like that need a health warning - more bits of minced up dead animals |
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AllanP
Joined: 17 Jan 2008
Posts: 488
Location: Central Scotland.
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| Posted: Thu Apr 10, 2008 10:34 pm Post subject: |
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| maria143 wrote: | This is Cuban style mince meat...I add diced fried potatoes, diced tomatoes...and you have to have a side of black beans and sweet plantains...
I like it with diced onions...
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It looks by your piccy absolutely disgusting and should be " sin binned".
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AllanP
Joined: 17 Jan 2008
Posts: 488
Location: Central Scotland.
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| Posted: Thu Apr 10, 2008 10:44 pm Post subject: |
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| woodysdad wrote: | |
Sorry Woody, in the words of Billy Connely, it only needs a handfull of diced carrots thrown on top to make it look like something left outside a pub on the pavement after closing time.
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Xcotty
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| Posted: Fri Apr 11, 2008 2:05 am Post subject: |
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I have a way of cooking turnips (Neeps) that's a bit different.
You need to take all the skin off for this one.
Cut it into quarters, depending on size I suppose.
You are going to roast it in the oven.
I only use gas, so I'm not sure about electric settings.
Get a big bit of tin foil.
Put the quarters onto the foil.
Rub real butter, not margarine, over the quarters.
Then sprinkle some sugar over them, about two tablespoons worth.
Wrap the foil around them, put them on a baking tray.
Gas mark 6, in the centre of the oven. 20 to 30 mins.
Again depending on size.
The sugar mixes with the juices, and the butter helps the roasting effect.
Honestly, it's a really nice way to eat turnip. |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Sat Apr 12, 2008 9:22 pm Post subject: |
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might give it a try Xcotty, OH loves the disgusting things  |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Mon Apr 14, 2008 5:33 pm Post subject: |
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INGREDIENTS
3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
1/2 cup packed brown sugar
DIRECTIONS:
Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
I got this from my Recipe file online...There seems to be alot a turnips recipes and most of them are from US....
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Mon Apr 14, 2008 5:45 pm Post subject: |
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| AllanP wrote: | | maria143 wrote: | This is Cuban style mince meat...I add diced fried potatoes, diced tomatoes...and you have to have a side of black beans and sweet plantains...
I like it with diced onions...
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It looks by your piccy absolutely disgusting and should be " sin binned". |
Very harsh AllanP...Even so...The pic was picked up in Photobucket...and even though...
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