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Des
Joined: 18 Jan 2008
Posts: 255
Location: Isle of Bute
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 Posted: Tue Jan 29, 2008 11:01 am Post subject: Parsnip soup |
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Parsnip Soup
1 white onion
4 medium size parsnips
1 veg stock cube
1 tbsp olive oil
2 garlic cloves
salt/pepper
Peel & slice the parsnip, steam or boil (steam is better) for about 7 mins..
Peel & chop onion & garlic,put oil into pan (medium heat) & add onion/garlic
Stir for a couple of mins then add your stock about a pint & a half then add parsnips.
Season to taste/ add herbs if you wish.
Leave on low heat for another 10 mins then blend & enjoy..
Il post the lentil bake later |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Tue Jan 29, 2008 3:19 pm Post subject: |
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thanks Des, do you think I could get away with no onions? (I'm allergic to them  ) am looking forward to the lentil bake recipe too - I have a cheese and lentil bake recipe that I'll post too if anyone is interested  |
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Merak
Joined: 15 Jan 2008
Posts: 154
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| Posted: Tue Jan 29, 2008 4:25 pm Post subject: |
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hmmm... might give that a go.. I loikes parsnips.. !  |
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mwl
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| Posted: Tue Jan 29, 2008 5:15 pm Post subject: |
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| Sounds really nice, but I have yet to see a parsnip being sold in holland. Great veggie to have |
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BoB
Assistant Admin
Joined: 17 Nov 2007
Posts: 2936
Location: End of the Telephone line!
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| Posted: Tue Jan 29, 2008 5:55 pm Post subject: |
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| Zaf wrote: | | I have a cheese and lentil bake recipe that I'll post too if anyone is interested |
Post away Zaf, the more there is the better.
Give each recipe a thread of its own though
This allows people to post another recipe or offer suggestions.
Anyone got one for Square Sausage or Haggis 
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Des
Joined: 18 Jan 2008
Posts: 255
Location: Isle of Bute
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| Posted: Tue Jan 29, 2008 6:05 pm Post subject: |
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| Zaf wrote: | | thanks Des, do you think I could get away with no onions? (I'm allergic to them ) am looking forward to the lentil bake recipe too - I have a cheese and lentil bake recipe that I'll post too if anyone is interested |
Yeah you can use flour & milk to give it the bulk..Thats what a lot of chefs still use rather rather than the onion..
I have a recipe for it somewhere, il look it out for you  |
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trickybizz
Joined: 25 Jan 2008
Posts: 148
Location: uk
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| Posted: Tue Jan 29, 2008 6:51 pm Post subject: |
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| I like parsnip soup.. though I bought it from the supermarket |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Wed Jan 30, 2008 8:53 am Post subject: |
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| Des wrote: | | Zaf wrote: | | thanks Des, do you think I could get away with no onions? (I'm allergic to them ) am looking forward to the lentil bake recipe too - I have a cheese and lentil bake recipe that I'll post too if anyone is interested |
Yeah you can use flour & milk to give it the bulk..Thats what a lot of chefs still use rather rather than the onion..
I have a recipe for it somewhere, il look it out for you |
thanks
I'll look out some recipes too, but they'll almost all be veggie |
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Lynsey
Joined: 18 Jan 2008
Posts: 10
Location: glasgow toon.
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| Posted: Wed Jan 30, 2008 10:49 am Post subject: |
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parsnips terrify me a little because i am always mistaking them for a chips which is always a little alarming.
but i do enjoy making soup so i may try and get over the fear and combine the two.
thanks  x |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Wed Jan 30, 2008 4:53 pm Post subject: |
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Oooh Zaf post it (your recipe)...I only make lentil (spanish way)...
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Wed Jan 30, 2008 4:56 pm Post subject: |
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I Know latin cooking if you have anything in mind...or want a recipe let me know....
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Wed Jan 30, 2008 5:26 pm Post subject: |
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| you may have to nag a bit maria to remind me but I think its a lovely recipe and you can eat it hot or cold |
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BoB
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Joined: 17 Nov 2007
Posts: 2936
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| Posted: Wed Jan 30, 2008 6:46 pm Post subject: |
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| maria143 wrote: | | I Know latin cooking if you have anything in mind...or want a recipe let me know.... |
You don't need to ask!
Just post it.
Some will always make it if you post it
Might even have a go myself 
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Des
Joined: 18 Jan 2008
Posts: 255
Location: Isle of Bute
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| Posted: Wed Jan 30, 2008 7:50 pm Post subject: |
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| Zaf wrote: | | Des wrote: | | Zaf wrote: | | thanks Des, do you think I could get away with no onions? (I'm allergic to them ) am looking forward to the lentil bake recipe too - I have a cheese and lentil bake recipe that I'll post too if anyone is interested |
Yeah you can use flour & milk to give it the bulk..Thats what a lot of chefs still use rather rather than the onion..
I have a recipe for it somewhere, il look it out for you |
thanks
I'll look out some recipes too, but they'll almost all be veggie |
There is nothing wrong with veggie, we are mostly veggie apart from the odd bit of fish  |
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Des
Joined: 18 Jan 2008
Posts: 255
Location: Isle of Bute
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| Posted: Wed Jan 30, 2008 7:54 pm Post subject: |
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| Des wrote: | | Zaf wrote: | | thanks Des, do you think I could get away with no onions? (I'm allergic to them ) am looking forward to the lentil bake recipe too - I have a cheese and lentil bake recipe that I'll post too if anyone is interested |
Yeah you can use flour & milk to give it the bulk..Thats what a lot of chefs still use rather rather than the onion..
I have a recipe for it somewhere, il look it out for you |
Right Zaf here it is, hope that it makes sense..
You can make the soup as normal, sweat off all your veg add your stock and all the rest of it. You can make a mirepoix without onions
, very finely diced leeks, carrots, parsnips and any other aromatic vegetables and flour, sweat them off and then add the rest of your ingredients. |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Wed Jan 30, 2008 8:38 pm Post subject: |
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| thanks des, sounds lovely, I make lots of soup this time of year and will definitely give it a go |
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no the full shillin
Moderator
Joined: 19 Nov 2007
Posts: 332
Location: Somewhere feckin' else
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| Posted: Wed Jan 30, 2008 11:46 pm Post subject: |
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AH FECKIN' HATE PARSNIPS dae ye no' huv any ithir kind o' damn soup ???
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Thu Jan 31, 2008 11:04 am Post subject: |
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| leek and potato? Pumpkin? |
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Des
Joined: 18 Jan 2008
Posts: 255
Location: Isle of Bute
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| Posted: Thu Jan 31, 2008 1:30 pm Post subject: |
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| no the full shillin wrote: | | AH FECKIN' HATE PARSNIPS dae ye no' huv any ithir kind o' damn soup ??? |
Follow the recipe & instead of parsnip use the vegetables of your choice, potatoe & leek, carrot etc the worlds your oyster.. |
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AllanP
Joined: 17 Jan 2008
Posts: 488
Location: Central Scotland.
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| Posted: Sun Mar 09, 2008 12:15 am Post subject: |
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| no the full shillin wrote: | | AH FECKIN' HATE PARSNIPS dae ye no' huv any ithir kind o' damn soup ??? |
Excellent! Me too, and I thought I was the only person in the galaxy that hated the foul root.
Instant sickness, pure puke stuff. It should be included in a book along with the most dangerous toadstools.
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AllanP
Joined: 17 Jan 2008
Posts: 488
Location: Central Scotland.
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| Posted: Sun Mar 09, 2008 12:18 am Post subject: |
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| mwl wrote: | | Sounds really nice, but I have yet to see a parsnip being sold in holland. Great veggie to have |
But not eat perhaps!
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Sun Mar 09, 2008 4:38 pm Post subject: |
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| parsnips are wonderful vegetables, I cant understand anyone not liking them - now swedes are another matter YUK |
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Guest
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| Posted: Sun Mar 09, 2008 4:45 pm Post subject: |
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| What's wrong with a good neep? |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Sun Mar 09, 2008 11:19 pm Post subject: |
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OH loves them, especially fried, but the taste is far to strong for me  |
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AllanP
Joined: 17 Jan 2008
Posts: 488
Location: Central Scotland.
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| Posted: Mon Mar 10, 2008 8:47 pm Post subject: |
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| Zaf wrote: | | parsnips are wonderful vegetables, I cant understand anyone not liking them - now swedes are another matter YUK |
ABBA were great swedes.
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Mon Mar 10, 2008 9:09 pm Post subject: |
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Guest
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| Posted: Mon Mar 10, 2008 9:20 pm Post subject: |
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I could just fancy one now!  |
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Zaf
Joined: 16 Jan 2008
Posts: 278
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| Posted: Tue Mar 11, 2008 7:52 am Post subject: |
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| eeuuuggghhhhh, what a shock first thing in the morning |
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mwl
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| Posted: Tue Mar 11, 2008 8:29 am Post subject: |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Tue Mar 11, 2008 5:43 pm Post subject: |
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| woodysdad wrote: | | I could just fancy one now! |
You read my mind I was just going to ask you to show me a picture...I don't think I have ever tasted one....
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