Lord Blackadder
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Welshie RarebitFirst ... kill one Welshie!!! 
On a separate spit ... roast trussed-up Welshie over an open fire ... stick an apple in the mouth. Cook until outer skin is a crispy toasted black. Slice off cuts of meat as required!
Preparation time for the rest ... less than 30 mins
Cooking time less than 10 mins
Ingredients
25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
4 slices of toast
Method
1. Make a roux with the butter and flour, and leave to cool.
2. Bring the milk to the boil, then whisk it into the roux. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps.
3. Add the cheese, beat in and remove from the heat.
4. Reduce the ale, English mustard and Worcestershire sauce. When thick, add this mixture to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
5. Spoon on to the slices of toast and grill until bubbling. Serve with extra Worcestershire sauce handed separately.
Enjoy!!!
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Mad Welshie
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I am nice Welshie, really   
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