sandylady
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Pineapple cakePINEAPPLE CAKE
PLACE INTO A SAUCEPAN
6OZ BROWN SUGAR.
12OZ MIXED FRUIT.
4OZ CHOPPED CHERRIES.
4OZ BUTTER / MARGARINE.
6OZ CHOPPED PINEAPPLE.
6FL OZ PINEAPPLE JUICE.
MIX TOGETHER & BRING TO THE BOIL.
BOIL FOR 10 MINS & LEAVE TO COOL.
ADD 2 EGGS & 8OZ SELF RAISING FLOUR.
PLACE MIXTURE IN A FULLY LINED 7” CAKE TIN.
BAKE FOR 1 ½ --1 ¾ HOURS @ 160 DEGREES C.
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BoB
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Sounds good 
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sandylady
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It is good Bob, are you going to try it?
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BoB
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You cook it and I'll try it 
It is now in da cupboard in da book 
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Xcotty
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That does sound good Sandy, thanks for sharing. 
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maria143
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Thanks Sandy...It sound like a fruit cake, I'm printing the recipe for my daughter she loves to bake...she wants to take a culinary class next year...
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sandylady
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| maria143 wrote: | | Thanks Sandy...It sound like a fruit cake, I'm printing the recipe for my daughter she loves to bake...she wants to take a culinary class next year... |
Hi Maria, Yes, it is a type of fruit cake, but it won't keep as long as a traditional rich fruit cake (liker a Dundee cake).
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AllanP
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Re: Pineapple cake | sandylady wrote: | PINEAPPLE CAKE
PLACE INTO A SAUCEPAN
6OZ BROWN SUGAR.
12OZ MIXED FRUIT.
4OZ CHOPPED CHERRIES.
4OZ BUTTER / MARGARINE.
6OZ CHOPPED PINEAPPLE.
6FL OZ PINEAPPLE JUICE.
MIX TOGETHER & BRING TO THE BOIL.
BOIL FOR 10 MINS & LEAVE TO COOL.
ADD 2 EGGS & 8OZ SELF RAISING FLOUR.
PLACE MIXTURE IN A FULLY LINED 7” CAKE TIN.
BAKE FOR 1 ½ --1 ¾ HOURS @ 160 DEGREES C. |
Would so much like to try a bite of that but unfortunately I'm diabetic.
Got the saliva juices flowing though.
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