| Archive for FTS |
| SON of WOODY |
Oxtail Soup.Take one tin of Oxtail Soup.Pour into Saucepan. Heat gently. Empty contents into bowl. Add Spoon. Eat................ 
Eezy Peezy Lemon Squeezy............ 
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| mwl |
Thats far to complex for a male to do. 
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| Lord Stephen |
The only thing too complicated for a man to do is have a baby. I do a lot of cooking and baking, including such "easy" things as baklava, profiteroles, slow smoked brisket, jambalya, keshy yena, and the like. Cooking is more often than not a mans occupation. | ||||||
| BoB |
Re: Oxtail Soup.
Ah but can you fix a computer SoW?
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| SON of WOODY |
Re: Oxtail Soup.
Yip.......nae bother, just fire away wi yir problem Bob..........
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| scottybee |
Hi LS you you can do that now too.  BABY
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| Woodside Wullie |
SOW,
Does adding a spoon to the ingredients improve the flavour? |
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| Woodside Wullie |
One Ox tail (Jointed)
2 oz o' dripping 2 onions quarter lb o' ham rinds 2 quarts o' water quarter ib o' turnip 2 bitties o celery Uno carrot (like the flavour o' a foreign language) Bouquet o' Herbs (bouquet's kinda foreign as well) A bittie o' Salt Chopped up mushrooms One and a half ozs o' cornflour to each quart o' soup. here we go: 1. cut the ox tail into joints and gie them a good wash 2. fry ingin (onion) 3. Add ham rinds and water and simmer for aboot 3 hours 4 Add the vegies, herbs and seasoning and simmer another 2 hours. 5. Skim it well. 6. Thicken with blended cornflour. 7. Remove from heat cut the ox tail up finely and return tae thae pan an reheat. Add a bit o' sherry; it's really fine. If liked, the soup can may be made the previous day afore supping and you dinna need tae thicken it coz this allows the fat to solidify on top; but jist skim it wi' a spoon onywye. Nice crust breid alang wi' it. Fine |
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| Bigman |
Is that why all the best Chefs in the world are male mmmmmmmm? 
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