| Archive for FTS |
| mwl |
HutspotINGREDIENTS:1 kg (winter)carrots 1 kg potatoes 500 grams onion salt pepper butter INSTRUCTIONS: Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling water for about 1/2 hour (till the potatoes are soft). Strain the vegetables and mash till it looks like a puree . For taste, add salt, pepper and a little butter. For variation: You can flavor the hutspot with ketjap manis or Sambal. You can also add your favorite sausage. |
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| BoB |
What? |
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| mwl |
Ketjap is an Indonesians soyasauce | ||
| mwl |
http://en.wikipedia.org/wiki/Sambal Sambal | ||
| BoB |
 mwl.
Learn something every day I do 
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| maria143 |
 ...I do that when my kids are sick and their stomach is upset....I use malanga sometimes...carrots, butter or olive oil..salt and pepper...alone or if they are not feeling to bad skinless boneless breast...
Yummy I haven't had this in a long time...passing by the supermarket today...thanks.... |
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