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Pineapple cake

 
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sandylady
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Joined: 18 Jan 2008
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Location: N. Yorkshire

PostPosted: Wed Sep 17, 2008 1:05 pm    Post subject: Pineapple cake Reply with quote

PINEAPPLE CAKE

PLACE INTO A SAUCEPAN
6OZ BROWN SUGAR.
12OZ MIXED FRUIT.
4OZ CHOPPED CHERRIES.
4OZ BUTTER / MARGARINE.
6OZ CHOPPED PINEAPPLE.
6FL OZ PINEAPPLE JUICE.


MIX TOGETHER & BRING TO THE BOIL.
BOIL FOR 10 MINS & LEAVE TO COOL.
ADD 2 EGGS & 8OZ SELF RAISING FLOUR.

PLACE MIXTURE IN A FULLY LINED 7” CAKE TIN.
BAKE FOR 1 ½ --1 ¾  HOURS @ 160 DEGREES C.
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BoB
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PostPosted: Wed Sep 17, 2008 5:50 pm    Post subject: Reply with quote

Sounds good  
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sandylady
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PostPosted: Wed Sep 17, 2008 6:37 pm    Post subject: Reply with quote

It is good Bob, are you going to try it?
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BoB
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PostPosted: Wed Sep 17, 2008 7:51 pm    Post subject: Reply with quote

You cook it and I'll try it  

It is now in da cupboard in da book  
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Xcotty
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PostPosted: Thu Sep 18, 2008 8:57 pm    Post subject: Reply with quote

That does sound good Sandy, thanks for sharing.
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maria143



Joined: 17 Jan 2008
Posts: 476


Location: Florida

PostPosted: Tue Sep 23, 2008 8:54 pm    Post subject: Reply with quote

Thanks Sandy...It sound like a fruit cake, I'm printing the recipe for my daughter she loves to bake...she wants to take a culinary class next year...
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sandylady
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Location: N. Yorkshire

PostPosted: Wed Sep 24, 2008 11:52 am    Post subject: Reply with quote

maria143 wrote:
Thanks Sandy...It sound like a fruit cake, I'm printing the recipe for my daughter she loves to bake...she wants to take a culinary class next year...

Hi Maria, Yes, it is a type of fruit cake, but it won't keep as long as a traditional rich fruit cake (liker a Dundee cake).
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AllanP



Joined: 17 Jan 2008
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Location: Central Scotland.

PostPosted: Tue Oct 28, 2008 8:20 pm    Post subject: Re: Pineapple cake Reply with quote

sandylady wrote:
PINEAPPLE CAKE

PLACE INTO A SAUCEPAN
6OZ BROWN SUGAR.
12OZ MIXED FRUIT.
4OZ CHOPPED CHERRIES.
4OZ BUTTER / MARGARINE.
6OZ CHOPPED PINEAPPLE.
6FL OZ PINEAPPLE JUICE.


MIX TOGETHER & BRING TO THE BOIL.
BOIL FOR 10 MINS & LEAVE TO COOL.
ADD 2 EGGS & 8OZ SELF RAISING FLOUR.

PLACE MIXTURE IN A FULLY LINED 7” CAKE TIN.
BAKE FOR 1 ½ --1 ¾  HOURS @ 160 DEGREES C.


Would so much like to try a bite of that but unfortunately I'm diabetic.
Got the saliva juices flowing though.



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