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mwl
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 Posted: Sat Feb 02, 2008 6:01 pm Post subject: Dutch Pea Soup |
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INGREDIENTS:
2 cups split green peas
3 quarts cold water
1 pig's foot (or ham bones)
4 slices thick-cut bacon, cut into squares
4 frankfurters (use your favorite sausage)
1 pound potatoes
1 celeriac, diced
1 cup celery, chopped
2 leeks, well washed and chopped
2 onions
INSTRUCTIONS:
Wash the peas, soak them for 12 hours (unless you use quick cooking peas),
and boil gently in the water they were soaked in for at least 2 hours.
Cook in this liquid the pig's foot, and bacon for at least 1 hour.
Add the sliced potatoes, salt, celeriac, leeks and celery; cook until everything tests done and the soup is smooth and thick. Add the sausage during the last 10 minutes. The longer the soup simmers,
the better the flavor. Three hours is usual. The soup thickens
-so much it can almost be cut - as it cools.
Smaakelijk eten!!!!! |
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BoB
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Joined: 17 Nov 2007
Posts: 2939
Location: End of the Telephone line!
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mwl
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| Posted: Sat Feb 02, 2008 6:30 pm Post subject: |
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Its very simple that even this idiot can make it. I usually use a smoked sausage instead of franfurters  |
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BoB
Assistant Admin
Joined: 17 Nov 2007
Posts: 2939
Location: End of the Telephone line!
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mwl
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| Posted: Sat Feb 02, 2008 6:42 pm Post subject: |
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| BoB wrote: | Ah but if there is any greeness about it, the youngest won't eat it!  |
Yes thats difficult |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Tue Mar 11, 2008 5:32 pm Post subject: |
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I use a complete seasoning pack that makes things orangy...so my split peas get a natural color....
Love split peas....and lentil....Red beans....I'm getting hungry...
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mwl
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| Posted: Tue Mar 11, 2008 5:37 pm Post subject: |
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| What time is it with you Maria |
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maria143
Joined: 17 Jan 2008
Posts: 476
Location: Florida
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| Posted: Tue Mar 11, 2008 5:39 pm Post subject: |
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| mwl wrote: | | What time is it with you Maria |
Right now it is 1:39 pm....Im at work...
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mwl
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| Posted: Tue Mar 11, 2008 5:43 pm Post subject: |
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Ok how is work? Its just gone 6.45pm here
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